THE ELDER SCROLLS : Le livre de cuisine officiel - Tome 2

With this travel book, embark on a culinary experience to discover the lands, peoples, histories and cuisines of Tamriel's many provinces!

A long time ago, the famous chef Balagog gro-Nolob, the Gourmet himself, wrote the extraordinary cookbook, Incongruous Flavours, in the austere and unfrequented Inn of the Night Gate. Many people have heard of this story, but there is another legendary tome that no one has yet heard of. This book reflects the true passion of its author and depicts his journey across the continent, which begins within the menacing walls of the fortress of Mor Khazgur, with the dream of an Orc named Urzhag gro-Larak.

The Elder Scrolls: Recipes and Tales from Tamriel is a unique collection of delectable recipes from the world of Elder Scrolls. From the seashores of Martelfell, to the volcanic heart of Morrowind, to the imposing Cyrodiil, you'll discover the many lands and cultures that make up this vast world. Let Urzhag gro-Larak, the Gourmet's apprentice, teach you how to make seventy incredible recipes unearthed from the four corners of Tamriel, each accompanied by mouth-watering colour photos, colourful stories and step-by-step instructions. Indulge in a Tomb of the Deep bun, try the infamous Port Hunding cheese fries, pilfer some Rajhin sugar claws and wash it all down with a relaxing Telvanni tea or, if that's more your style, a corrupting Bloody Mara.

The sequel to the highly acclaimed The Elder Scrolls: The Official Cookbook, The Elder Scrolls: Recipes and Tales from Tamriel is a worthy successor, packed with information about the history and world of the game, and recipes that will delight all hungry adventurers.